3 cups sugar
1 cup boiling water
3 cups lemon juice (13-16 lemons)
2 tablespoon grated lemon peel
-In a pot bring water to boil, dissolve sugar, and let cool. Add lemon juice and peel, mix well. Cover and store in the refrigerator.
-For 1 serving, combine 1/4 cup of syrup with 1 cup cold soda water in a glass and stir well. For 8 servings, combine 1.5 cups of syrup and 5 cups cold soda water in a pitcher, stir well and serve.